This is the first time since the 1960s that a Jameson Single Pot Still has been made available on the shelves. This is triple distilled from malted and unmalted barley and bottled at 46% ABV, without chill filtration making it a Jameson to rival Scottish single malts for depth of flavour. Matured in a combination of five oak casks: Virgin Irish oak, Virgin European oak, Virgin American oak. It is a rich, textural, Irish whisky experience.